In-N-Out's two-patty, two-cheese cheeseburger on a toasted bun with spread, lettuce, tomato and grilled onion. The defining California fast-food order.
Harry and Esther Snyder opened the first In-N-Out in Baldwin Park in 1948 as California's first drive-through with a two-way speaker. The Double-Double, two patties and two slices of cheese on a toasted bun with spread, lettuce, tomato and grilled onion, joined the menu in 1963. The chain has stayed family-owned and California-coast-tight ever since, with deliberately slow expansion (Texas and Idaho, not east of the Rockies). The 'animal style' off-menu order, with extra spread, grilled onions and pickles, has been part of LA lore since the 1970s. Every Angeleno has an opinion.
Double-Double cheeseburger makes more sense with someone from Los Angeles explaining it. These are the classes and tours we have checked, with booking links.
Taste Double-Double cheeseburger with a local in Los Angeles
Discover Los Angeles from a fresh perspective on a double-decker bus tour. Enjoy a curated tea service with premium blends and paired treats as you cruise through the city.
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...