In-N-Out's two-patty, two-cheese cheeseburger on a toasted bun with spread, lettuce, tomato and grilled onion. The defining California fast-food order.

Harry and Esther Snyder opened the first In-N-Out in Baldwin Park in 1948 as California's first drive-through with a two-way speaker. The Double-Double, two patties and two slices of cheese on a toasted bun with spread, lettuce, tomato and grilled onion, joined the menu in 1963. The chain has stayed family-owned and California-coast-tight ever since, with deliberately slow expansion (Texas and Idaho, not east of the Rockies). The 'animal style' off-menu order, with extra spread, grilled onions and pickles, has been part of LA lore since the 1970s. Every Angeleno has an opinion.

3 editor picks for Double-Double cheeseburger in Los Angeles, ranked by editorial score. All Los Angeles signature dishes · Double-Double cheeseburger across every city.