Ranked by TableJourney editorial score.
Roy Choi's Kogi-truck-defining dish from 2008: cheddar, mozzarella and chopped kimchi seared inside a flour tortilla. The LA Korean-Mexican mashup.
Roy Choi launched the Kogi BBQ truck in late 2008 with a Korean-Mexican menu built around short rib tacos and a kimchi quesadilla. The truck used Twitter to broadcast its location, and the resulting crowds invented the modern American food truck movement. The kimchi quesadilla, sharp aged kimchi melted into two cheeses inside a seared flour tortilla, became the truck's most-imitated dish and is now a category. The original is still on Kogi's menu, the truck still moves around LA on a published schedule, and the format spawned a generation of Korean-Mexican fusion counters across the city.
2 editor picks for Kimchi quesadilla in Los Angeles, ranked by editorial score. All Los Angeles signature dishes · Kimchi quesadilla across every city.
Roy Choi's Kogi BBQ truck has rolled around Los Angeles since 2008, inventing the Korean-Mexican taco and the modern American food-truck movement.
OrderShort rib taco and the kimchi quesadilla.
TipFollow the truck's daily schedule on the website or Twitter; usually four stops a day across LA.
Jenee Kim's Park's BBQ in Los Angeles Koreatown grills USDA Prime short rib over real charcoal in a buttoned-up dining room with reliable banchan.
OrderMarinated boneless short rib (yangnyum galbi) and the seafood pancake to share.
TipBanchan refills are free and generous; ask for the live abalone if it's on the spec sheet by the door.
Kimchi quesadilla makes more sense with someone from Los Angeles explaining it. These are the classes and tours we have checked, with booking links.
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