Where to eat The LA breakfast burrito in Los Angeles: 4 editor picks
Ranked by TableJourney editorial score.
Photo: Cajsa Lilliehook from Portland · CC BY-SA 2.0
A foil-wrapped flour tortilla packed with eggs, hash browns, cheese, bacon or chorizo and salsa. The Eastside corner-shop morning meal of Los Angeles.
The breakfast burrito in its current LA form, scrambled eggs, hash browns or tater tots, cheese, bacon or chorizo, salsa, wrapped in a flour tortilla and foiled, took shape in the 1970s in East LA panaderias and corner shops. Al & Bea's on First Street has been making them since 1966; Cofax on Fairfax updated the format with chorizo verde in the 2010s. The defining feature is structural: every ingredient is hot and cooked separately, then layered hot so the tortilla never goes soggy. A real LA breakfast burrito is eaten foil-on, peeling back as you go, in the car on the way somewhere.
Lucky Boy in Pasadena, Los Angeles serves a foil-wrapped breakfast burrito that locals queue for from 06:00. At 640 S. Arroyo Parkway. Booking recommended.
Cofax Coffee Shop on Fairfax, Los Angeles updated the LA breakfast burrito with chorizo verde and house-fermented hot sauces. A reliable Mid-City stop.
OrderChorizo verde breakfast burrito and a flat white.
TipCounter and patio only; queue at 09:30 weekends, walk-in fine weekdays.
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