Soy-braised beef short rib on the bone, served bubbling in a hot stone pot under a blanket of melted mozzarella and rice cakes. The signature Koreatown LA reinvention.

Sun Nong Dan opened on 6th Street in Koreatown in summer 2013 and built its reputation on a tableside spectacle: a black hot pot of soy-and-garlic-braised galbi-jjim, lava-bright, topped with shredded mozzarella that staff blowtorch into a brown crust at the table. The Korean-Italian fusion topping was a Koreatown LA invention; the original 6th Street room closed in November 2025 but the 24-hour Western Avenue branch and Rowland Heights and San Gabriel Valley outposts carry the canonical version.

2 editor picks for Galbi-jjim (LA-style braised short rib) in Los Angeles, ranked by editorial score. All Los Angeles signature dishes · Galbi-jjim (LA-style braised short rib) across every city.