Hands-on cooking classes in Los Angeles that teach you something you will actually make again at home.

Classes worth booking

The Gourmandise School ★ 4.7

French baking, classic techniqueGroup: 14 max $110-160

Clemence Gossett's Gourmandise School in Santa Monica, Los Angeles teaches a deep French baking curriculum from croissant lamination to choux.

Sushi Chef Institute ★ 4.6

Sushi, rice handling, knife skillsGroup: 10 max $185

Sushi Chef Institute in Torrance, Los Angeles County runs a one-day intro sushi class taught by working sushi chefs, with rice handling and knife technique.

Los Angeles Cooking School ★ 4.4

Knife skills, French and Italian technique, fresh pasta, Spanish tapas, baking and pastryGroup: Small hands-on classes $95 to $185 culver-city

Los Angeles Cooking School on Washington in Culver City runs hands-on classes covering knife skills, French and Italian technique, fresh pasta, Spanish tapas and baking. It offers single sessions plus multi-week series and summer kids and teen programmes.

Hipcooks East LA ★ 4.3

Small-group hands-on classes across global cuisinesGroup: 10 max per class 75 to 95 dollars per class Lincoln Heights

Hipcooks East LA on Moulton Avenue runs small-group hands-on classes across global cuisines. The Lincoln Heights studio teaches 10 students per session.

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