In-N-Out Burger near LAX on Sepulveda sits at the end of runway 24R, making it the chain branch that doubles as a plane-spotting picnic spot.
Must order: A Double-Double Animal Style and a chocolate shake to eat on the patio.
Tip: The patio is the move; aircraft pass directly overhead on approach to runway 24R every two minutes.
Address: 9149 S Sepulveda Blvd, Los Angeles, CA 90045
Jessica Koslow's Sqirl on Virgil Avenue, Los Angeles invented the ricotta toast format in 2012 and still draws a daily brunch line at the counter.
Order: Ricotta toast on Sqirl brioche with house jam.
Tip: Order at the counter, sit at a sidewalk picnic table; the queue is for groups, not solos.
Guisados in Boyle Heights, Los Angeles serves mini braised-meat tacos from a tortilleria a block away. Six locations across the city, this is the original.
Order: Sampler plate of six mini tacos with chicharron in salsa verde.
Tip: The original Boyle Heights branch is the strongest; salsas are made every morning. Closes by 21:00.
Sara Kramer and Sarah Hymanson's Kismet in Los Feliz, Los Angeles plates a vegetable-led California Mediterranean menu in a sunny corner room.
Order: Crispy turmeric chicken with sumac and freekeh.
Tip: Brunch on weekends from 09:00 takes walk-ins; dinner is a 30-day-out booking.
Tyler Wells and Ashley Wells's All Time in Los Feliz, Los Angeles runs a 30-seat neighbourhood room with the best brunch eggs in Eastside LA.
Order: Eggs benedict on the brunch menu, lemon-pepper chicken at dinner.
Tip: Brunch is walk-in only Saturday and Sunday from 09:00; dinner books two weeks out.
Vivian Ku's Pine and Crane in Silver Lake, Los Angeles serves Taiwanese family recipes at a counter and a dozen tables on Griffith Park Boulevard.
Order: Dan dan noodles and the three-cup chicken.
Tip: Counter service, fast turnover; this is the casual sibling of the more formal Joy in Highland Park.
Roy Choi's Kogi BBQ truck has rolled around Los Angeles since 2008, inventing the Korean-Mexican taco and the modern American food-truck movement.
Order: Short rib taco and the kimchi quesadilla.
Tip: Follow the truck's daily schedule on the website or Twitter; usually four stops a day across LA.
