Milo and Olive is a bakery in Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
Guided tour · 3.5 hours
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
Address: 2723 Wilshire Blvd, Santa Monica, CA 90403, Los Angeles
Margarita Manzke's pastry counter inside Republique, Los Angeles bakes the city's reference kouign-amann, plus laminated croissants from a 1928 commissary.
Worth the queueKouign-amann
Andrew Bernstein's Bub and Grandma's in Glassell Park, Los Angeles bakes the bread for half the city's chef restaurants and runs a Wednesday-Sunday counter.
Worth the queueOld-country milk bread
Chad Robertson's Tartine on Sycamore Avenue in Hollywood, Los Angeles is the LA outpost of the San Francisco country-bread reference. Bake fresh out at 11:00.
Worth the queueCountry loaf
Roxana Jullapat and Daniel Mattern's Friends and Family in East Hollywood, Los Angeles bakes ancient-grain pastry from California-milled flours.
Worth the queuePecan sticky bun
Zach Hall's Clark Street Bread on Larchmont Boulevard, Los Angeles bakes a naturally leavened miche and serves morning sandwiches from a fast counter.
Worth the queueOlive miche
Karen Hatfield's Sycamore Kitchen on La Brea, Los Angeles bakes scones and tart squares from California fruit, and serves lunch from a long counter.
Worth the queueApricot pistachio scone
