
Private tour · 3 hours
Los Angeles: Private Downtown Food Tour
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
Bub and Grandma's is a bakery in Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...

Guided tour · 3.5 hours
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...

2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
Address: 3507 Eagle Rock Blvd, Los Angeles, CA 90065
Chad Robertson's Tartine on Sycamore Avenue in Hollywood, Los Angeles is the LA outpost of the San Francisco country-bread reference. Bake fresh out at 11:00.
Worth the queueCountry loaf
Roxana Jullapat and Daniel Mattern's Friends and Family in East Hollywood, Los Angeles bakes ancient-grain pastry from California-milled flours.
Worth the queuePecan sticky bun
Zach Hall's Clark Street Bread on Larchmont Boulevard, Los Angeles bakes a naturally leavened miche and serves morning sandwiches from a fast counter.
Worth the queueOlive miche
Karen Hatfield's Sycamore Kitchen on La Brea, Los Angeles bakes scones and tart squares from California fruit, and serves lunch from a long counter.
Worth the queueApricot pistachio scone
Porto's Bakery in Glendale, Los Angeles has baked Cuban pastries (potato balls, cheese rolls, guava strudels) since 1976, family-run across five locations.
Worth the queueCheese roll
Proof Bakery in Atwater Village, Los Angeles bakes a clean almond croissant and a daily quiche from a corner cafe that doubles as the neighbourhood living.
Worth the queueAlmond croissant