Clark Street Bread is a bakery in Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
Guided tour · 3.5 hours
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
Address: 139 1/2 N Larchmont Blvd, Los Angeles, CA 90004
Karen Hatfield's Sycamore Kitchen on La Brea, Los Angeles bakes scones and tart squares from California fruit, and serves lunch from a long counter.
Worth the queueApricot pistachio scone
Porto's Bakery in Glendale, Los Angeles has baked Cuban pastries (potato balls, cheese rolls, guava strudels) since 1976, family-run across five locations.
Worth the queueCheese roll
Proof Bakery in Atwater Village, Los Angeles bakes a clean almond croissant and a daily quiche from a corner cafe that doubles as the neighbourhood living.
Worth the queueAlmond croissant
Travis Lett's Gjusta in Venice, Los Angeles is a 24-hour deli and bakery in a warehouse, baking bagels and curing lox from a 90-foot counter.
Worth the queueEverything bagel with house lox
Go Get Em Tiger's pastry counter on Larchmont, Los Angeles bakes a daily rotation of muffins and a sticky banana bread to go with the cafe's almond latte.
Worth the queueBanana bread
Fugetsu-Do in Little Tokyo, Los Angeles has hand-pounded mochi since 1903 from the same family. Strawberry daifuku from the morning batch is the order.
Worth the queueStrawberry daifuku
