Milo and Olive ★ 4.4
Milo and Olive in Santa Monica, Los Angeles is Zoe Nathan's bakery-pizzeria, baking morning biscuits and serving sourdough pizza from a 26-seat room.
Worth the queue: Maple bacon biscuit
HoursWed-Sun 10:00-17:00
Location
Address: 315 E 1st St, Los Angeles, CA 90012
More bakeries in Los Angeles
Republique Bakery ★ 4.7
Margarita Manzke's pastry counter inside Republique, Los Angeles bakes the city's reference kouign-amann, plus laminated croissants from a 1928 commissary.
Worth the queue: Kouign-amann
Bub and Grandma's ★ 4.7
Andrew Bernstein's Bub and Grandma's in Glassell Park, Los Angeles bakes the bread for half the city's chef restaurants and runs a Wednesday-Sunday counter.
Worth the queue: Old-country milk bread
Tartine Bakery ★ 4.4
Chad Robertson's Tartine on Sycamore Avenue in Hollywood, Los Angeles is the LA outpost of the San Francisco country-bread reference. Bake fresh out at 11:00.
Worth the queue: Country loaf
Friends and Family ★ 4.6
Roxana Jullapat and Daniel Mattern's Friends and Family in East Hollywood, Los Angeles bakes ancient-grain pastry from California-milled flours.
Worth the queue: Pecan sticky bun
Clark Street Bread ★ 4.5
Zach Hall's Clark Street Bread on Larchmont Boulevard, Los Angeles bakes a naturally leavened miche and serves morning sandwiches from a fast counter.
Worth the queue: Olive miche