6 editor picks in Las Vegas.
6 french fine dining places in Las Vegas we have eaten in, sorted by editor score. All cuisines in Las Vegas | French Fine Dining across every city.
French haute cuisine is one of the Strip's signature draws, with several of the country's most decorated rooms clustered in the resorts. Joel Robuchon and L'Atelier de Joel Robuchon, both on S Las Vegas Blvd, define the top tier, while Le Cirque brings its own formal pedigree to the same stretch.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
OrderThe black-truffle risotto with parmesan crust; long-running signature plate.
TipThe room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
OrderThe full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
TipTasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
TipThe 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
L'Atelier de Joel Robuchon in Las Vegas is the open-counter sibling at MGM Grand, a 36-seat counter set around the kitchen with Discovery and a la carte.
TipCounter seating watches the line cooks plate; ask for the centre stools when you book.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
TipFinal service August 23 2026; book at least four weeks ahead while the room remains open through summer.
2 hours
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
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Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
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Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
