Greek dining in Las Vegas splits between a luxury seafood room on the Strip and warmer neighborhood tavernas. Estiatorio Milos on S Las Vegas Blvd is the headline, known for whole fish sold by weight, while Elia Authentic Greek Taverna on W Sahara Ave serves a more traditional taverna menu on the west side.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
OrderThe Milos special: paper-thin zucchini and aubergine chips with tzatziki.
TipLunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
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