Serious sushi in Las Vegas is largely an off-Strip affair, centered on Chinatown and the west side. Yui Edomae Sushi on Arville St and Kabuto Edomae Sushi on Spring Mountain Rd offer edomae-style omakase counters, while Other Mama on S Durango Dr blends raw bar and izakaya cooking on the west side.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
OrderThe full omakase at the bar; book the latest seating and skip lunch beforehand.
TipSeven counter seats and three booths only; reservations open 30 days out and fill within hours.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
TipBook the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
Learn to make a California roll with a local chef at a classic local venue in Las Vegas. Prepare sushi rice in the traditional Japanese way and practice rolling techniques.
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