13 editor picks in Las Vegas.
13 cafe places in Las Vegas we have eaten in, sorted by editor score. All cuisines in Las Vegas | Cafe across every city.
Las Vegas has built a genuine independent coffee culture away from the casinos, concentrated in Downtown and the Arts District. PublicUs and Mothership Coffee Roasters on E Fremont St lead the Downtown side, while Vesta Coffee Roasters and Makers and Finders on S Main St anchor the Arts District roastery scene.
PublicUs on Fremont Street in Las Vegas is the downtown Fremont East cafe since 2015, an all-day cafe serving Velton Ross microroasted coffee.
TipThe back patio runs work-friendly with outlets; busiest 09:00-11:00 with the downtown work-from-cafe crowd.
Mothership Coffee Roasters in Las Vegas is Juanny Romero's woman-owned Nevada roastery since 2012, a downtown Fremont cafe with single-origin pour-overs.
TipFive locations across the Las Vegas Valley; the Fremont room has the deepest single-origin selection and the longest hours.
Sunrise Coffee in Las Vegas is the locally owned cafe on East Sunset Road since 2011, the original Mothership Coffee predecessor with vegan pastries.
TipThe vegan bakery counter runs from opening; the avocado toast and granola bowls are the work-friendly lunch picks.
Vesta Coffee Roasters in the Arts District of Las Vegas is the on-site roastery cafe with house-roasted beans, a single-origin filter programme and a quiet.
TipThe roastery runs visible from the counter; the Friday morning cupping (free) is the easiest way to taste the current single-origins.
Sambalatte in Las Vegas is Luiz Oliveira's Brazilian-influenced cafe and roastery, a Summerlin specialty coffee room with a competitive-level barista.
TipThe Summerlin location runs the roastery and the deepest single-origin shelf; the Boca Park location runs longer evening hours.
Makers and Finders in Las Vegas is the Arts District Latin-American cafe on South Main, a coffee shop and breakfast counter with arepas, Cuban sandwiches.
TipBreakfast runs all day; the arepas and Colombian-style empanadas are the kitchen's anchor plates.
Saginaw's Delicatessen at Circa in downtown Las Vegas is the 24-hour Fremont Street deli from Paul Saginaw, co-founder of Zingerman's, a scratch-made.
TipThe Reuben with house-made sauerkraut is the signature; matzo ball soup and latkes round out the deli classics. Open 24/7.
Bungalow Coffee Co in Las Vegas is the Arts District specialty cafe on East Charleston, a 3,000 square foot room with pour-overs, cold brew.
TipThe cold brew old fashioned (summer menu) is the standout signature; weekend brunch fills up by 09:30 with a strong work-from-cafe crowd.
Grouchy John's Coffee in Las Vegas is the Maryland Parkway cafe with a Vietnamese coffee specialty, locally roasted beans and a study-friendly room near UNLV.
TipVietnamese iced coffee with sweetened condensed milk is the signature; the Tower Pour is the cold-brew option.
Bouchon Bakery at the Venetian in Las Vegas is Thomas Keller's pastry counter, a French-American patisserie with viennoiserie, sandwiches and a TKO cookie.
TipThe croissants and TKO (Thomas Keller Oreo) are the anchors; the counter runs from 07:00 daily.
Rosallie Le French Cafe in Henderson is the West Henderson French breakfast counter, a Parisian-style cafe with brioche perdue (French toast).
TipWeekend brunch runs the brioche perdue with seasonal compote; arrive before 10:00 to avoid the wait.
The Coffee Class in Las Vegas is the Spring Mountain Chinatown specialty cafe, a small-batch coffee room with espresso flights and a Korean-American.
TipThe Chinatown room runs Korean-style egg sandwiches and breakfast plates that pair with the espresso menu; lighter alternative to Western brunch.
Madhouse Coffee in Las Vegas is the West Sahara cafe and roastery, a long-running 24-hour specialty coffee room popular with Strip industry workers off-shift.
TipThe cafe runs 24 hours; the Madhouse Mocha is the room's anchor drink and the late-night menu runs lighter pastries.
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