A Michelin Bib Gourmand BBQ operation open just 3.5 days per week, serving Akaushi Wagyu brisket and Duroc pork with Texas Monthly Top 50 recognition. The most decorated casual BBQ in the Dallas metro.
Tip: Pre-order whole meats by Tuesday 5pm for the best selection. The Toddfather sandwich and crack cake are must-orders beyond the brisket.
Address: 13628 Gamma Rd, Dallas, TX 75244
All-day French brasserie at Preston Center under Culinary Director Bruno Davaillon, formerly of the Michelin-starred Bullion. The Paris-Brest and steak frites carry his training forward in a 4,000-sqft room with 150 seats and a covered patio.
Tip: Weekday lunch is when the kitchen is calmest and the prix-fixe value is strongest. The covered patio is a year-round option.
Chef Matt Balke's Bishop Arts New American in the former Bolsa space, where Southern-inflected cooking and a thoughtful wine list run Wednesday through Sunday. The blue corn pancakes at brunch are a Dallas cult item.
Tip: The weekend brunch is more popular than dinner. The covered patio is the most pleasant seat in the house.
Spanish tapas and one of the largest Spanish wine selections in the United States in a Knox-Henderson setting. The wine list reaches 400 bottles and the patio is one of the best outdoor dining rooms in Dallas.
Tip: The sherry selections deserve more attention than they usually get. The pan con tomate is the right first order.
The second of Lucia's two fine-dining slots (dinner only), where the full a la carte menu runs with all house-cured and house-made items. The wine list by Jennifer Uygur reaches into small Italian producers.
Tip: Ask for the cheese course at the end. It is not on the menu but the kitchen puts one together on request.
The smoked pork chop at Slow Bone is the single most underrated cut in the Dallas BBQ landscape. A Design District lunch room open until the meat runs out, with 2024 press recognition for that chop.
Tip: The pork chop is gone by noon on Saturdays. The Design District location means the midweek crowd is lighter than Deep Ellum BBQ joints.
The evening programme at Mot Hai Ba, a Lakewood neighbourhood restaurant with Michelin Bib Gourmand recognition and a farm-to-table seasonal menu drawing from Vietnamese and French cooking traditions.
Tip: The wine list is short and well-chosen. Ask the server to recommend a bottle rather than scanning the list; the pairing advice is consistently good.
