Sur La Table (Preston Royal)
Preston Royal location of the national kitchen store offering hands-on cooking classes at dedicated workstations, from couples pasta nights to knife skills, in a well-equipped teaching kitchen with expert instructors.
Hands-on cooking classes in Dallas that teach something you’ll cook again at home.
Hands-on cooking classes in Dallas that teach you something you will actually make again at home.
Preston Royal location of the national kitchen store offering hands-on cooking classes at dedicated workstations, from couples pasta nights to knife skills, in a well-equipped teaching kitchen with expert instructors.
Couples cooking class at a chef's home kitchen preparing scallops, whipped potatoes, and French sauces for a Parisian-themed date-night dinner experience. Consistently the top-rated Cozymeal class in Dallas.
Hands-on pie-making class in a Knox-Henderson area chef kitchen teaching pie crust foundations, lattice techniques, and seasonal fillings. Perfect timing to visit alongside Emporium Pies for comparison.
Pastry class focused on the classic French mi-cuit au chocolat, a deeply chocolatey semi-baked dessert, with ganache technique, tempering, and plating skills from a professional pastry instructor.
Four-hour Texas BBQ masterclass covering brisket trimming and seasoning, smoke-ring technique, fire management, and the resting protocol that separates good brisket from great brisket.
Design District hands-on cooking studio hosting dinner-party style classes where guests cook and then sit down to eat the full meal together, with rotating seasonal menus and BYOB-friendly sessions.
Seasonal pairing class combining Community Beer Co. brewery tour and tap tasting with a private chef-led BBQ cooking demonstration, teaching brisket rub formulation and smoking basics alongside beer and food pairing.
Texas's only Master of Wine, Dilek Caner, teaches wine education and blind tasting from beginner intro through sommelier certification in Spain and France.