Gemma is an italian fine-dining restaurant in Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Bar seating is first-come first-served. The fried Castelvetrano olives with Texas pecans arrive unbidden at the start of every meal.
Address: 2323 N Henderson Ave, Ste 109, Dallas, TX 75206
A Lakewood neighbourhood restaurant holding two consecutive Michelin Bib Gourmands with a farm-driven menu that blends Vietnamese flavours and French.
Tip: The menu changes monthly. Ask the server what came in from local farms this week; the kitchen often writes one off-menu special around it.
A Michelin-listed Highland Park Italian with a wood-burning oven that produces the city's most reliably excellent pizza and a pasta programme including.
Tip: The Friday lunch menu is available and far less competitive to book than dinner. The white clam pizza is non-negotiable.
The secret prix-fixe tasting room inside Revolver Taco Lounge in Deep Ellum. Tasting menu $150 per person. Book 1-2 weeks ahead. At 2701 Main St.
Tip: The entrance to Purepecha is separate from the taco counter. Book by emailing the restaurant directly. Thursday through Saturday only.
A Michelin Bib Gourmand BBQ operation open just 3.5 days per week, serving Akaushi Wagyu brisket and Duroc pork with Texas Monthly Top 50 recognition.
Tip: Pre-order whole meats by Tuesday 5pm for the best selection. The Toddfather sandwich and crack cake are must-orders beyond the brisket.
All-day French brasserie at Preston Center under Culinary Director Bruno Davaillon, formerly of the Michelin-starred Bullion. Tasting menu $40-$80 per person.
Tip: Weekday lunch is when the kitchen is calmest and the prix-fixe value is strongest. The covered patio is a year-round option.
Chef Matt Balke's Bishop Arts New American in the former Bolsa space, where Southern-inflected cooking and a thoughtful wine list run Wednesday.
Tip: The weekend brunch is more popular than dinner. The covered patio is the most pleasant seat in the house.
