Frenchie (Dinner) is a french fine dining fine-dining restaurant in Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The covered patio is the most coveted table in the house on warm evenings. The wine list leans Rhone and Languedoc.
Address: 8420 Preston Center Plaza, Dallas, TX 75225
The Deep Ellum BBQ institution that put Dallas on every national food map. Tasting menu $30-$60 per person. Book walk-in only ahead. At 2702 Main St.
Tip: Arrive at 11am to beat the queue. The beef rib is a Saturday and Sunday special; arrive by noon or it will be gone.
Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.
Tip: Reservations release 30 days ahead at midnight CST. Order the Dover sole and save room for the Paris-Brest.
Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.
Tip: Reservations open on the 1st and 15th of each month at 8am CST on Tock and sell out within minutes. Set a calendar reminder.
Chef David Uygur's Michelin Bib Gourmand Italian in Bishop Arts: daily-made pasta, hand-cured salumi, and a wine list by sommelier Jennifer Uygur.
Tip: The cacio e pepe and foie gras-stuffed prunes never leave the menu. Everything else is seasonal.
Michelin Bib Gourmand bistro on Knox-Henderson with James Beard Award finalist hospitality recognition. Open tue-thu 5pm-10pm, fri-sat 5pm-11pm.
Tip: Bar seating is first-come first-served. The fried Castelvetrano olives with Texas pecans arrive unbidden at the start of every meal.
A Lakewood neighbourhood restaurant holding two consecutive Michelin Bib Gourmands with a farm-driven menu that blends Vietnamese flavours and French.
Tip: The menu changes monthly. Ask the server what came in from local farms this week; the kitchen often writes one off-menu special around it.
