Barcelona Wine Bar is a spanish tapas fine-dining restaurant in Knox Henderson, Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The sherry selections deserve more attention than they usually get. The pan con tomate is the right first order.
Address: 5016 Miller Ave, Dallas, TX 75206
The second of Lucia's two fine-dining slots (dinner only), where the full a la carte menu runs with all house-cured and house-made items. At 287 N Bishop Ave.
Tip: Ask for the cheese course at the end. It is not on the menu but the kitchen puts one together on request.
The smoked pork chop at Slow Bone is the single most underrated cut in the Dallas BBQ landscape. A Design District lunch room open until the meat runs out.
Tip: The pork chop is gone by noon on Saturdays. The Design District location means the midweek crowd is lighter than Deep Ellum BBQ joints.
The evening programme at Mot Hai Ba, a Lakewood neighbourhood restaurant with Michelin Bib Gourmand recognition and a farm-to-table seasonal menu drawing.
Tip: The wine list is short and well-chosen. Ask the server to recommend a bottle rather than scanning the list; the pairing advice is consistently good.
Evening service at Nonna, the Highland Park Italian with a wood-burning oven producing clam pizza and a pasta programme that earns its Michelin listing.
Tip: The wood-burning oven produces the best heat in winter. Request a table near the kitchen side for the best view.
Walk-in seating at Gemma's bar: the full dinner menu, a well-chosen wine list, and the same Bib Gourmand-level cooking without a reservation.
Tip: The bar seats six. Arrive before 6pm on weeknights to secure a spot without waiting.
The dinner programme at Frenchie, where Bruno Davaillon's Riviera-influenced French cooking runs from steak frites to whole roasted fish in a 150-seat.
Tip: The covered patio is the most coveted table in the house on warm evenings. The wine list leans Rhone and Languedoc.
