CuisineItalian
Price$$$$
Tasting menu$70-$120 per person
HoursMon-Thu 17:30-23:00; Fri 17:30-01:30; Sat 17:30-01:30
Book ahead2 weeks
Last verified

Tip: The wood-burning oven produces the best heat in winter. Request a table near the kitchen side for the best view.

Location

Address: 4115 Lomo Alto Dr, Dallas, TX 75219

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Gemma (Bar) ★ 4.6

Italian$$$$$40-$80 per personTue-Thu 17:00-22:00; Fri 17:00-23:00; Sat 17:00-23:00Book Walk-in at bar ahead

Walk-in seating at Gemma's bar: the full dinner menu, a well-chosen wine list, and the same Bib Gourmand-level cooking without a reservation.

Tip: The bar seats six. Arrive before 6pm on weeknights to secure a spot without waiting.

Frenchie (Dinner) ★ 4.2

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Tip: The covered patio is the most coveted table in the house on warm evenings. The wine list leans Rhone and Languedoc.

Pecan Lodge ★ 4.8

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The Deep Ellum BBQ institution that put Dallas on every national food map. Tasting menu $30-$60 per person. Book walk-in only ahead. At 2702 Main St.

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Mamani 1 ★ ★ 4.9

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Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.

Tip: Reservations release 30 days ahead at midnight CST. Order the Dover sole and save room for the Paris-Brest.

Tatsu Dallas 1 ★ ★ 4.9

Tasting menu$$$$$170 per personTue-Sat seatings at 17:30 and 19:45Book Releases 1st and 15th of each month at 8am CST ahead

Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.

Tip: Reservations open on the 1st and 15th of each month at 8am CST on Tock and sell out within minutes. Set a calendar reminder.

Lucia ★ 4.7

Italian$$$$$75-$120 per personTue-Sat 18:00-22:00, closed Sun-MonBook 2-3 weeks ahead

Chef David Uygur's Michelin Bib Gourmand Italian in Bishop Arts: daily-made pasta, hand-cured salumi, and a wine list by sommelier Jennifer Uygur.

Tip: The cacio e pepe and foie gras-stuffed prunes never leave the menu. Everything else is seasonal.

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