Weber's Bakery is a bakery in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: On Fat Tuesday the queue is two hours. Pre-order on the website by the Friday before; collection runs all day.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 7055 W Archer Ave, Chicago, IL 60638
Loaf Lounge in Avondale is the bread-centric cafe Sarah Mispagel and Ben Lustbader opened on Milwaukee Avenue. Open wed-mon 08:00-16:00, closed tuesday.
Worth the queueChocolate cake featured on The Bear
Lost Larson in Chicago is Bobby Schaffer's Andersonville Scandinavian bakery on Clark, with stone-milled rye and the cardamom bun that pulls the morning.
Worth the queueCardamom bun (kardemummabullar)
TipCardamom buns sell out by 11:00 on weekends. Arrive at 08:30 or call ahead to set one aside.
Publican Quality Bread in Chicago is One Off Hospitality's wholegrain bakery on Grand, supplying The Publican, avec and Big Star with sourdough and laminated.
Worth the queueCountry sourdough boule
TipFriday is the kouign-amann day; they bake a single batch in the morning and it is the move.
Kasama in Chicago is Tim Flores and Genie Kwon's Ukrainian Village daytime bakery, with the ube cruffin, longanisa breakfast plate and pan de sal at a small.
Worth the queueUbe cruffin
TipDoors at 07:00 weekends; ube cruffins gone by 10:30. Get there at 07:15 and order three.
Stan's Donuts in Chicago is the Wicker Park doughnut chain on Damen from the Sahagun family, with yeasted pocketed long johns and red-velvet doughnut.
Worth the queueLong John with red velvet
TipOrder online for pickup if the line is out the door, which it usually is on Sunday mornings.
Middle East Bakery & Grocery in Chicago is the Andersonville Lebanese bakery on Foster, with manakeesh from a brick oven, spinach pies and pickled vegetables.
Worth the queueZa'atar manakeesh
TipOrder a za'atar manakeesh hot from the case and a bag of pickled turnips; eat the bread in the car.
