What to order at Ladybird Grove and Mess Hall

Must order
Cast-iron cornbread with honey butter, then the fried chicken sandwich.
Signature dishes
Cast-iron cornbread, Fried chicken sandwich, Smores
Editor tip
The patio is the Beltline's largest; runs dog-friendly. Brunch on weekends is busy; reservations on Resy.
CuisineAmerican
Price$$
Neighborhoodold-fourth-ward
HoursTue 11:00-22:00, Wed 23:00-22:00, Thu 11:00-22:00, Fri-Sat 11:00-02:00, Sun 11:00-22:00
Last verified

Signature dishes: Cast-iron cornbread, Fried chicken sandwich, Smores

Must order: Cast-iron cornbread with honey butter, then the fried chicken sandwich.

Tip: The patio is the Beltline's largest; runs dog-friendly. Brunch on weekends is busy; reservations on Resy.

Location

Address: 684 John Wesley Dobbs Ave NE, Atlanta, GA 30312

Also in old-fourth-ward

Ria's Bluebird ★ 4.5

Soul food$$old-fourth-wardMon-Tue 08:00-15:00, Thu-Sun 08:00-15:00

Ria Pell's Memorial Drive diner in Old Fourth Ward, Atlanta opened 2000 across from Oakland Cemetery with the city's cult buttermilk pancakes and Southern.

Signature: Buttermilk pancakes, Shrimp and grits

Order: Buttermilk pancakes with a side of bacon, then shrimp and grits the second visit.

Tip: No reservations; line forms by 09:00 on weekends. Walking distance from Oakland Cemetery and Cabbagetown.

Full old-fourth-ward food guide →

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Brick Store Pub ★ 4.5

Belgian$$decaturMon 16:30-23:30, Tue-Thu 11:30-23:30, Fri-Sat 11:30-00:30, Sun 11:30-23:30

Brick Store Pub in Decatur Square, Atlanta opened 1997 with a Belgian beer focus and pub menu. The upstairs Belgian Bar runs the rare brews.

Signature: Belgian moules frites, Burger, Beer cheese fondue

Order: Moules frites in Belgian saison, with a Cantillon or Dupont on tap.

Tip: Upstairs Belgian Bar runs rare Belgian beers; downstairs is the casual pub. Reservations on the front bar only.

Leon's Full Service ★ 4.4

American Gastropub$$$decaturMon 17:00-00:00, Tue-Thu 11:30-00:00, Fri-Sat 11:30-02:00, Sun 11:30-00:00

Leon's Full Service in Decatur, Atlanta opened 2010 inside a converted gas station with a pommes frites bar, a serious cocktail programme and an American.

Signature: Pommes frites, Burger, Cocktail program

Order: Pommes frites with three dipping sauces; the burger; a snappy classic cocktail.

Tip: The patio sits on Ponce de Leon. Reservations on Resy; the bar takes walk-ins with the full menu.

Bocado ★ 4.3

American$$west-midtownMon 11:30-14:00, Mon 17:30-22:00, Tue 11:30-14:00, Tue 17:30-22:00, Wed 11:30-14:00, Wed 17:30-22:00, Thu 11:30-14:00, Thu 17:30-22:00, Fri 11:30-14:00, Fri-Sat 17:30-22:30

Chef Todd Ginsberg's West Midtown room in Atlanta runs the city's most-debated burger: the double-stack with American cheese on a Martin's potato bun.

Signature: Stack burger, Beet salad

Order: The Bocado Stack Burger.

Tip: Reservations on Resy. Closed Sundays. Patio sits on Howell Mill.

Ria's Bluebird ★ 4.5

Soul food$$old-fourth-wardMon-Tue 08:00-15:00, Thu-Sun 08:00-15:00

Ria Pell's Memorial Drive diner in Old Fourth Ward, Atlanta opened 2000 across from Oakland Cemetery with the city's cult buttermilk pancakes and Southern.

Signature: Buttermilk pancakes, Shrimp and grits

Order: Buttermilk pancakes with a side of bacon, then shrimp and grits the second visit.

Tip: No reservations; line forms by 09:00 on weekends. Walking distance from Oakland Cemetery and Cabbagetown.

Home Grown ★ 4.3

Southern Diner$$reynoldstownDaily 08:00-14:00

Home Grown on Memorial Drive in Reynoldstown, Atlanta runs a Southern diner with the cult Comfy Chicken Biscuit and country-fried steak since 2011.

Signature: Comfy chicken biscuit, Country fried steak

Order: The Comfy Chicken Biscuit (fried chicken on a biscuit with sausage gravy).

Tip: No reservations; the line builds by 09:30 weekends. Cash and card.

Bantam and Biddy ★ 4.1

Seafood$$morningsideDaily 08:00-21:00

Shaun Doty's rotisserie chicken counter in Morningside, Atlanta runs free-range and antibiotic-free birds with seasonal vegetable sides since 2012.

Signature: Rotisserie chicken, Roasted vegetables

Order: A quarter rotisserie chicken with two seasonal vegetable sides.

Tip: Counter ordering. The chicken-pot-pie at lunch is the under-the-radar pick. Family takeaway packs feed four.

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