Niche ★ 4.3
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room.
123V Browns is a dietary-friendly spot in Mayfair, London.
Alexis Gauthier's 123V at Browns Brook Street in Mayfair London, an all-vegan kitchen with a 12-seat sushi counter and the seven-course Morimame tasting set.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 39 Brook Street, London W1K 4JE
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.