Dishoom Shoreditch is a halal spot in Shoreditch, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy a 3-hour culinary tour of London's best Indian food. Explore East London with only a bit of walking as your guide leads you to the secret culinary delights surro...
Guided tour · 2 hours
Immerse yourself in the dynamic street art scene of Shoreditch on a guided walking tour. Explore iconic murals, graffiti hotspots, and colorful alleys in one of the wo...
Guided tour · 3h 30m
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Address: 7 Boundary Street, London E2 7JE
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates.
