Sketch is a french bistro fine-dining restaurant in Mayfair, London.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 9 Conduit Street, London W1S 2XG
Ollie Dabbous's Piccadilly dining room overlooking Green Park in Mayfair London, opened 2018 and Michelin-starred, runs a Modern British menu across three.
OrderWhatever sea-buckthorn course is on, and the warm cheese tart that has stayed on the menu since opening.
Book6 weeks ahead
TipThe ground-floor Below cocktail bar takes walk-ins and serves the same kitchen as a la carte plates.
Helene Darroze's three-Michelin-starred dining room inside The Connaught hotel in Mayfair London, opened 2008, runs ingredient-led French-British cooking.
OrderCep risotto in autumn, or the langoustine course at any time of year.
Book10 weeks ahead
TipLunch (Tue-Sat) at £75 for three courses is the most accessible route. The Connaught Bar next door is one of the world's great cocktail rooms.
James Knappett's twenty-seat tasting-counter dining room on Charlotte Street in Fitzrovia London opened in 2012 and holds two Michelin stars.
OrderWhatever the Cornish raw fish opener is, and the savoury cheese course that closes the run.
Book12 weeks ahead
TipThe counter wraps the kitchen; sit at the centre seat for chef interaction. Wine pairings are exceptional and add £160.
Ollie Dabbous's Piccadilly dining room overlooking Green Park in Mayfair London, opened 2018 and Michelin-starred, runs a Modern British menu across three.
OrderWhatever sea-buckthorn course is on, and the warm cheese tart that has stayed on the menu since opening.
Book6 weeks ahead
TipThe ground-floor Below cocktail bar takes walk-ins and serves the same kitchen as a la carte plates.
Jeremy Chan and Ire Hassan-Odukale's West African-influenced tasting room on the Strand in London, opened 2017, Michelin two-starred and 50 Best listed.
OrderPlantain with raspberry-scotch-bonnet salt, the dish that has stayed on the menu since opening.
Book8 weeks ahead
TipCounter seats look directly at the pass; book the corner for two and watch every plate go out.
Heston Blumenthal's historical-British research kitchen inside the Mandarin Oriental Hyde Park in London, opened 2011 and Michelin two-starred.
OrderThe Meat Fruit (chicken liver mousse in a mandarin-orange shell), unchanged from 2011.
Book6 weeks ahead
TipLunch a la carte at £55 for two courses is half dinner. Sit at the open kitchen counter to watch the mousse-shaping.
Helene Darroze's three-Michelin-starred dining room inside The Connaught hotel in Mayfair London, opened 2008, runs ingredient-led French-British cooking.
OrderCep risotto in autumn, or the langoustine course at any time of year.
Book10 weeks ahead
TipLunch (Tue-Sat) at £75 for three courses is the most accessible route. The Connaught Bar next door is one of the world's great cocktail rooms.
Jonny Lake and Isa Bal's two-Michelin-starred dining room on Snowsfields in Bermondsey London, opened 2019, runs imaginative ingredient-driven cooking.
OrderPigeon and persimmon, or the Turkish breakfast dessert that has anchored the menu since opening.
Book8 weeks ahead
TipLunch books inside three weeks and uses the same kitchen. Sommelier Isa Bal will steer the Georgian and Armenian bottles.
