Sabor is a spanish restaurant in Mayfair, London.
Nieves Barragan Mohacho's Mayfair Spanish dining room off Regent Street in London, opened 2017 and Michelin-starred, runs a tapas counter downstairs.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Suckling pig, Pulpo a la gallega
Must order: Pulpo a la gallega at the counter and the suckling pig upstairs at El Asador.
Tip: Counter seats downstairs take walk-ins. Upstairs has a six-week booking lead time but a fixed-price suckling pig set menu.
Address: 35-37 Heddon Street, London W1B 4BR
Jose Pizarro's standing-only tapas bar on Bermondsey Street in London, opened 2011, a Spanish counter that runs Cantabrian anchovies, jamon and croquetas.
Signature: Iberico jamon, Croquetas
Order: A plate of Iberico ham, the croquetas and the daily fish specials at the counter.
Tip: No bookings; squeeze in standing at the bar from 18:00 onwards. Lunch from 12:00 is walk-in friendly all week.
Chris Leach and David Carter's whole-animal Italian dining room on Curtain Road in Shoreditch London, opened 2021, charcuteries pork in-house and rolls pasta.
Signature: Pig's head fritti, Cacio e pepe rigatoni
Order: Pig's head fritti, cacio e pepe rigatoni and a glass from the all-Italian wine list.
Tip: Bar seats and the counter overlooking the open kitchen take walk-ins. Tables book a month ahead through Resy.
The Clove Club team's neighbourhood Italian on St John Street in Clerkenwell London, opened 2016, runs British-Italian seasonal cooking in a tiled dining.
Signature: Parmesan fries, Tagliolini al limone
Order: Parmesan fries with truffle mayo, tagliolini al limone and a Negroni from the bar.
Tip: Sit at the bar for the four-course tasting menu at half the dining-room price. Lunch books at three days, dinner at three weeks.
Fadi Kattan's Palestinian dining room on Uxbridge Street in Notting Hill London, opened 2022, spreads across four floors and runs traditional Palestinian.
Signature: Lamb shoulder mansaf, Crispy rice and lamb parcels
Order: Whatever lamb-shoulder course is on, and a glass of arak to open.
Tip: Ground-floor counter takes walk-ins for mezze. Tables upstairs book a fortnight ahead. Brunch service runs Saturday and Sunday.
Nicholas Balfe's small-plates room on Blenheim Grove in Peckham London, opened 2018 and Michelin-recognised, runs Modern European cooking with a long.
Signature: Smoked eel and beetroot, Sourdough Yorkshire pudding
Order: Smoked eel with beetroot and creme fraiche, plus whatever's on the wood-fired grill.
Tip: The room is small and bookings book a fortnight ahead; bar seats are released for walk-ins from 18:00.
Britain's oldest restaurant on Maiden Lane in Covent Garden London, opened 1798 by Thomas Rule, runs an estate-game-led menu through grouse.
Signature: Game pie, Steak and kidney pudding
Order: Game pie in season, then steamed steak and kidney pudding with mash.
Tip: Lunch is a third of dinner's price and just as well-staffed. The upstairs cocktail bar runs to 23:00 most nights.
