Mildreds ★ 4.5
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Address: 45 Lexington Street, London W1F 9AN
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition, a Michelin-mentioned fine-dining room.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location, confirmed publicly by the chain.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach, beth-din-supervised.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition, a Michelin-mentioned fine-dining room.
Camilla Fayed's plant-based Farmacy on Westbourne Grove in Notting Hill London, opened 2016, runs a vegan kitchen plus a juice bar and a wellness-focused brunch programme.
Tibits buffet restaurant on Heddon Street in Mayfair London, opened 2008 by the Swiss-founded Frei brothers, runs an over-40-dish hot-and-cold vegetarian and vegan pay-by-weight buffet.