Mildreds ★ 4.5
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Mildreds Soho is a dietary-friendly spot in Soho, London.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 45 Lexington Street, London W1F 9AN
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.