Mildreds Soho is a gluten-free spot in Soho, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 45 Lexington Street, London W1F 9AN
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
