Gymkhana is an indian restaurant in Mayfair, London.
Karam Sethi's Albemarle Street Indian dining room in Mayfair London, opened 2013 and Michelin two-starred since 2024, modelled on a colonial-club room.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Kid goat methi keema, Tandoori guinea fowl
Must order: Kid goat methi keema with sesame naan, plus whatever wild-game tandoori cut is being grilled that night.
Tip: The basement bar serves the same kitchen as a la carte without the tasting menu lock-in. Book a fortnight out.
Address: 42 Albemarle Street, London W1S 4JH
Nieves Barragan Mohacho's Mayfair Spanish dining room off Regent Street in London, opened 2017 and Michelin-starred, runs a tapas counter downstairs.
Signature: Suckling pig, Pulpo a la gallega
Order: Pulpo a la gallega at the counter and the suckling pig upstairs at El Asador.
Tip: Counter seats downstairs take walk-ins. Upstairs has a six-week booking lead time but a fixed-price suckling pig set menu.
Karam Sethi's Blandford Street Indian coastal restaurant in Marylebone London, opened 2008 and Michelin-starred, focused on Konkan and Mangalorean fish.
Signature: Brown crab Goan curry, Hariyali bream
Order: Brown crab Goan curry, hariyali bream and a glass of riesling from the all-aromatic list.
Tip: The tasting menu is the best route in, but a la carte stays open at lunch and books a week ahead.
Ruth Rogers's Italian dining room on the Thames in Hammersmith London, opened 1987 by Rose Gray and Rogers, still the city's defining seasonal Italian.
Signature: Tagliatelle with white truffle, Chocolate nemesis
Order: Whatever pasta dish is on the daily-changing menu, and the chocolate nemesis for two.
Tip: Sit on the riverside terrace in summer. The lunch sitting from 12:30 is markedly cheaper than dinner with the same kitchen.
Tim Siadatan and Jordan Frieda's hand-rolled pasta counter at Borough Market in London, opened 2016, runs a daily-changing list of fresh-pasta plates.
Signature: Pici cacio e pepe, Pappardelle with eight-hour beef shin ragu
Order: Pici cacio e pepe and the pappardelle with eight-hour beef shin ragu.
Tip: Join the virtual queue at 12:00 sharp via their app for the first lunch slots; otherwise expect a 60-minute wait on Saturday.
The Hart brothers' walk-up tapas counter on Adelaide Street in Covent Garden London, opened 2014 and Michelin-starred, runs a daily-changing list of Spanish.
Signature: Tortilla de patatas, Pluma Iberica
Order: Tortilla de patatas and a daily specials seafood plate from the blackboard.
Tip: No bookings. Aim for 11:45 to be first in at the lunch open; sit at the counter to watch the plancha.
Nieves Barragan Mohacho's Mayfair Spanish dining room off Regent Street in London, opened 2017 and Michelin-starred, runs a tapas counter downstairs.
Signature: Suckling pig, Pulpo a la gallega
Order: Pulpo a la gallega at the counter and the suckling pig upstairs at El Asador.
Tip: Counter seats downstairs take walk-ins. Upstairs has a six-week booking lead time but a fixed-price suckling pig set menu.
Jose Pizarro's standing-only tapas bar on Bermondsey Street in London, opened 2011, a Spanish counter that runs Cantabrian anchovies, jamon and croquetas.
Signature: Iberico jamon, Croquetas
Order: A plate of Iberico ham, the croquetas and the daily fish specials at the counter.
Tip: No bookings; squeeze in standing at the bar from 18:00 onwards. Lunch from 12:00 is walk-in friendly all week.
