Mildreds ★ 4.5
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Vegan, vegetarian, gluten-free, halal and kosher options across London.
Vegan, vegetarian, gluten-free, halal and kosher options across London. including where to go and what to order.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition, a Michelin-mentioned fine-dining room.
Camilla Fayed's plant-based Farmacy on Westbourne Grove in Notting Hill London, opened 2016, runs a vegan kitchen plus a juice bar and a wellness-focused brunch programme.
Tibits buffet restaurant on Heddon Street in Mayfair London, opened 2008 by the Swiss-founded Frei brothers, runs an over-40-dish hot-and-cold vegetarian and vegan pay-by-weight buffet.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates, the elder statesman of London's meat-free dining.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom stroganoff.
Tibits on Heddon Street in Mayfair London, opened 2008, runs a vegetarian-and-vegan pay-by-weight buffet of over 40 hot-and-cold dishes daily.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room for celiac diners.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location, confirmed publicly by the chain.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach, beth-din-supervised.
Peak food season in London is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. London rewards trust.