Mildreds ★ 4.5
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Vegan, vegetarian, gluten-free, halal and kosher options across London.
Vegan, vegetarian, gluten-free, halal and kosher options across London. including where to go and what to order.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Alexis Gauthier's 123V at Browns Brook Street in Mayfair London, an all-vegan kitchen with a 12-seat sushi counter and the seven-course Morimame tasting set.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach.
TableJourney's London dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.