Mildreds Soho ★ 4.4
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room for celiac diners.
Address: 197-199 Rosebery Avenue, London EC1R 4TJ
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.
Dishoom on Boundary Street in Shoreditch London, opened 2012, runs an entirely halal-certified menu (all chicken and lamb) at every London location, confirmed publicly by the chain.
Reuben's Baker Street kosher deli in Marylebone London, opened 1972, runs a kosher-certified menu of salt beef sandwiches, chicken soup and kreplach, beth-din-supervised.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern London plant-based reference.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition, a Michelin-mentioned fine-dining room.
Camilla Fayed's plant-based Farmacy on Westbourne Grove in Notting Hill London, opened 2016, runs a vegan kitchen plus a juice bar and a wellness-focused brunch programme.