Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Bangkok.

Top tables

Sorn 3 ★ ★ 4.8

฿฿฿฿ Tasting ฿7,800ThaiChef Supaksorn 'Ice' Jongsiri

Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.

Book3 months ahead

TipClosed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.

Suhring 3 ★ ★ 4.6

฿฿฿฿ Tasting ฿6,200GermanChef Thomas and Mathias Suhring

Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.

Book3 months ahead

TipClosed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.

Mezzaluna 2 ★ ★ 4.1

฿฿฿฿ Tasting ฿8,900Modern EuropeanChef Ryuki Kawasaki

Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.

Book2 months ahead

TipClosed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.

Le Du 1 ★ ★ 4.7

฿฿฿฿ Tasting ฿4,950ThaiChef Thitid 'Ton' Tassanakajohn

Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.

Book3 months ahead

TipClosed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.

Nusara 1 ★ ★ 4.7

฿฿฿฿ Tasting ฿4,400ThaiChef Thitid 'Ton' Tassanakajohn

Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.

Book3 months ahead

TipClosed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.

Gaggan Anand 1 ★ ★ 4.5

฿฿฿฿ Tasting ฿8,500IndianChef Gaggan Anand

Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).

Book2 months ahead

TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.

Potong 1 ★ ★ 4.4

฿฿฿฿ Tasting ฿5,500Cocktail barChef Pichaya 'Pam' Soontornyanakij

Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.

Book6 weeks ahead

TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.

Baan Tepa Culinary Space 1 ★ ★ 4.4

฿฿฿฿ Tasting ฿4,800ThaiChef Chudaree 'Tam' Debhakam

Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.

Book1 month ahead

TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.

Saawaan ★ 4.3

฿฿฿฿ Tasting ฿4,200Tasting menuChef Sujira 'Aom' Pongmorn

Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).

Book3 weeks ahead

TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.

Haoma 1 ★ ★ 4.1

฿฿฿฿ Tasting ฿4,500IndianChef Deepanker 'DK' Khosla

Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.

Book1 month ahead

TipClosed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.

Saneh Jaan 1 ★ ★ 4.0

฿฿฿฿ Tasting ฿3,500ThaiChef Pilaipon 'Toy' Kamnag

Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.

Book2 weeks ahead

TipLunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.

80/20 1 ★ ★ 4.2

฿฿฿฿ Tasting ฿3,900ThaiChef Napol 'Joe' Jantraget

80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.

Book3 weeks ahead

TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.

Fine dining: tours, tastings and classes in Bangkok

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Editor picks in Bangkok include Sorn, Suhring, Mezzaluna, plus the full fine dining chapter on TableJourney.

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