Tasting menus, Michelin stars and the chefs redefining Bangkok.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Bangkok.
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Tip: Closed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Tip: Closed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Tip: Two seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Tip: Garden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Tip: Closed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Tip: Closed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
Tip: Lunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Editor picks in Bangkok include Sorn, Suhring, Mezzaluna, plus the full fine dining chapter on TableJourney.