Sorn 3 ★ ★ 4.8
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Tasting ฿7,800ThaiChef Supaksorn 'Ice' Jongsiri
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Book3 months ahead
TipClosed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
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Tasting ฿6,200GermanChef Thomas and Mathias Suhring
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
Book3 months ahead
TipClosed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
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Tasting ฿8,900Modern EuropeanChef Ryuki Kawasaki
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Book2 months ahead
TipClosed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
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Tasting ฿4,950ThaiChef Thitid 'Ton' Tassanakajohn
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Book3 months ahead
TipClosed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
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Tasting ฿4,400ThaiChef Thitid 'Ton' Tassanakajohn
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Book3 months ahead
TipClosed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
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Tasting ฿8,500IndianChef Gaggan Anand
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Book2 months ahead
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
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Tasting ฿5,500Cocktail barChef Pichaya 'Pam' Soontornyanakij
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Book6 weeks ahead
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
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Tasting ฿4,800ThaiChef Chudaree 'Tam' Debhakam
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Book1 month ahead
TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
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Tasting ฿4,200Tasting menuChef Sujira 'Aom' Pongmorn
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Book3 weeks ahead
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
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Tasting ฿4,500IndianChef Deepanker 'DK' Khosla
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Book1 month ahead
TipClosed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
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Tasting ฿3,500ThaiChef Pilaipon 'Toy' Kamnag
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
Book2 weeks ahead
TipLunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
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Tasting ฿3,900ThaiChef Napol 'Joe' Jantraget
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Book3 weeks ahead
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.