Potong is a cocktail bar fine-dining restaurant in Bangkok.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
1 hour
Join an interactive cocktail workshop and learn to make 3 distinct cocktails. Discover the secrets of professional mixology with an expert bartender and take home prin...
3 hours
Enjoy a Saturday Brunch with a variety of dishes and free-flowing drinks at W Hotel Bangkok. Savor fresh seafood, fluffy soufflé pancakes, and more as you listen to li...
Guided tour · 3.5 hours
Embark on a Michelin-guided food adventure in Bangkok by tuk-tuk. Enjoy over 10 tastings at top-rated local eateries, with hotel pickup and drop-off included.
Address: 422 Wanit 1 Road, Samphanthawong, Bangkok 10100
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Book1 month ahead
TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Book3 weeks ahead
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Book1 month ahead
TipClosed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
Book2 weeks ahead
TipLunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Book3 weeks ahead
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Book3 months ahead
TipClosed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
