CuisineCocktail bar
Price฿฿฿฿
Tasting menu฿5,500
ChefPichaya 'Pam' Soontornyanakij
Book ahead6 weeks
Last verified

Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.

Location

Address: 422 Wanit 1 Road, Samphanthawong, Bangkok 10100

More fine dining in Bangkok

Baan Tepa Culinary Space 1 ★ ★ 4.4

ThaiChef Chudaree 'Tam' Debhakam฿฿฿฿฿4,800Book 1 month ahead

Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.

Tip: Garden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.

Saawaan ★ 4.3

Tasting menuChef Sujira 'Aom' Pongmorn฿฿฿฿฿4,200Book 3 weeks ahead

Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).

Tip: Closed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.

Haoma 1 ★ ★ 4.1

IndianChef Deepanker 'DK' Khosla฿฿฿฿฿4,500Book 1 month ahead

Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.

Tip: Closed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.

80/20 1 ★ ★ 4.2

ThaiChef Napol 'Joe' Jantraget฿฿฿฿฿3,900Book 3 weeks ahead

80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.

Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.

Sorn 3 ★ ★ 4.8

ThaiChef Supaksorn 'Ice' Jongsiri฿฿฿฿฿7,800Book 3 months ahead

Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.

Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.

See every fine dining pick in Bangkok →

← Back to Fine Dining in Bangkok ← Bangkok food guide