Modern EuropeanChef Ryuki Kawasaki฿฿฿฿฿8,900Book 2 months ahead
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Tip: Closed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
ThaiChef Thitid 'Ton' Tassanakajohn฿฿฿฿฿4,950Book 3 months ahead
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Tip: Closed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
ThaiChef Thitid 'Ton' Tassanakajohn฿฿฿฿฿4,400Book 3 months ahead
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
IndianChef Gaggan Anand฿฿฿฿฿8,500Book 2 months ahead
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Tip: Two seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Cocktail barChef Pichaya 'Pam' Soontornyanakij฿฿฿฿฿5,500Book 6 weeks ahead
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
ThaiChef Chudaree 'Tam' Debhakam฿฿฿฿฿4,800Book 1 month ahead
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Tip: Garden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.