Suhring is a german fine-dining restaurant in Bangkok.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Water activity · 5 hours
Shop a local market, cook 4 to 5 Thai dishes from scratch, and learn to balance flavors your way, all guided in fluent German, in a warm, family-style Bangkok kitchen ...
Day trip · 7 hours
Discover Maeklong Railway Market and Damnoen Saduak Floating Market on a guided tour from Bangkok with a German-speaking guide. Experience authentic local life and mee...
Guided tour · 3.5 hours
Embark on a Michelin-guided food adventure in Bangkok by tuk-tuk. Enjoy over 10 tastings at top-rated local eateries, with hotel pickup and drop-off included.
Address: 10 Yen Akat 3 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Book2 months ahead
TipClosed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Book3 months ahead
TipClosed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Book3 months ahead
TipClosed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Book2 months ahead
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Book6 weeks ahead
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Book1 month ahead
TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
