Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star for sustainability.
Tip: Closed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Address: 231/3 Sukhumvit Soi 31, Khlong Toei Nuea, Watthana, Bangkok 10110
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era furniture accents.
Tip: Lunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported in any course.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2025 Guide), a family-style sharing tasting of southern Thai cuisine from Chef Ice and his uncle's recipes.
Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars in the 2026 Michelin Guide Thailand and Asia's 50 Best 2026 No. 18.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki Kawasaki's eight-course tasting menus over the Chao Phraya skyline.
Tip: Closed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Six-course or eight-course tasting menus only.
Tip: Closed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
