Nusara is a thai fine-dining restaurant in Bangkok.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Guided tour · 3.5 hours
Embark on a Michelin-guided food adventure in Bangkok by tuk-tuk. Enjoy over 10 tastings at top-rated local eateries, with hotel pickup and drop-off included.
Guided tour · 3h 30m
Embark on a tuk-tuk tour of Bangkok and savor the flavors of Thailand with tastings at 3 Michelin-listed spots. Visit Wat Thepthidaram and explore peaceful alleys by t...
Guided tour · 3 hours
Discover Bangkok's iconic flavors on a guided food tour from Chinatown to Old Town. Travel by tuk-tuk, visit Michelin Bib Gourmand restaurants, and learn about the cit...
Address: 336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Book2 months ahead
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Book6 weeks ahead
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Book1 month ahead
TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Book3 weeks ahead
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Book1 month ahead
TipClosed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
Book2 weeks ahead
TipLunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
