
Guided tour · 3.5 hours
Bangkok: Michelin Street Food Tour by Tuk-Tuk with Pickup
Embark on a Michelin-guided food adventure in Bangkok by tuk-tuk. Enjoy over 10 tastings at top-rated local eateries, with hotel pickup and drop-off included.
80/20 is a thai fine-dining restaurant in Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.

Guided tour · 3.5 hours
Embark on a Michelin-guided food adventure in Bangkok by tuk-tuk. Enjoy over 10 tastings at top-rated local eateries, with hotel pickup and drop-off included.

Guided tour · 3h 30m
Embark on a tuk-tuk tour of Bangkok and savor the flavors of Thailand with tastings at 3 Michelin-listed spots. Visit Wat Thepthidaram and explore peaceful alleys by t...

Guided tour · 3 hours
Discover Bangkok's iconic flavors on a guided food tour from Chinatown to Old Town. Travel by tuk-tuk, visit Michelin Bib Gourmand restaurants, and learn about the cit...
Address: 1052-1054 Charoen Krung Road, Bang Rak, Bangkok 10500
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Book3 months ahead
TipClosed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
Book3 months ahead
TipClosed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Book2 months ahead
TipClosed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Book3 months ahead
TipClosed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Book3 months ahead
TipClosed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Book2 months ahead
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.