Baan Tepa Culinary Space is a thai fine-dining restaurant in Bangkok.
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Garden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Address: 561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Tip: Closed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Tip: Closed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
Tip: Lunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
