ThaiChef Thitid 'Ton' Tassanakajohn฿฿฿฿฿4,400Book 3 months ahead
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
IndianChef Gaggan Anand฿฿฿฿฿8,500Book 2 months ahead
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
Tip: Two seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Cocktail barChef Pichaya 'Pam' Soontornyanakij฿฿฿฿฿5,500Book 6 weeks ahead
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
ThaiChef Chudaree 'Tam' Debhakam฿฿฿฿฿4,800Book 1 month ahead
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
Tip: Garden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Tasting menuChef Sujira 'Aom' Pongmorn฿฿฿฿฿4,200Book 3 weeks ahead
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
Tip: Closed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
IndianChef Deepanker 'DK' Khosla฿฿฿฿฿4,500Book 1 month ahead
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
Tip: Closed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.