ThaiChef Napol 'Joe' Jantraget฿฿฿฿฿3,900Book 3 weeks ahead
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Sorn 3 ★ ★ 4.8
ThaiChef Supaksorn 'Ice' Jongsiri฿฿฿฿฿7,800Book 3 months ahead
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
GermanChef Thomas and Mathias Suhring฿฿฿฿฿6,200Book 3 months ahead
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Modern EuropeanChef Ryuki Kawasaki฿฿฿฿฿8,900Book 2 months ahead
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
Tip: Closed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
ThaiChef Thitid 'Ton' Tassanakajohn฿฿฿฿฿4,950Book 3 months ahead
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
Tip: Closed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
ThaiChef Thitid 'Ton' Tassanakajohn฿฿฿฿฿4,400Book 3 months ahead
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.