Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2025 Guide), a family-style sharing tasting of southern Thai cuisine from Chef Ice and his uncle's recipes.
Tip: Closed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
Address: 56 Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars in the 2026 Michelin Guide Thailand and Asia's 50 Best 2026 No. 18.
Tip: Closed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki Kawasaki's eight-course tasting menus over the Chao Phraya skyline.
Tip: Closed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Six-course or eight-course tasting menus only.
Tip: Closed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6 in 2025). One Michelin star.
Tip: Closed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026) and one Michelin star.
Tip: Two seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star and The World's Best Female Chef 2025 (Asia's Best Female Chef 2024).
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
