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The Taiwanese breakfast standard: fresh-ground soy milk (salty or sweet) eaten with a long fried-dough youtiao crueller dipped in. Add a sesame shaobing for crunch.
Soy milk and youtiao came to Taiwan with mainland Chinese refugees in 1949, particularly from Shandong and Anhui. The breakfast became a Taipei institution through chains like Yong He Soya Milk King (founded 1955 in Yonghe District, now across the city). Fuhang Soy Milk in Taipei is Bib Gourmand-listed and the queue benchmark, fresh-ground every morning with the breakfast crowd.
2 editor picks for Hot soy milk and youtiao breakfast in Taipei, ranked by editorial score. All Taipei signature dishes · Hot soy milk and youtiao breakfast across every city.
Fuhang Soy Milk ★ 4.6
zhongzheng · 2F, No. 108, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City 100
Fuhang Soy Milk in Taipei is the breakfast queue near Shandao Temple MRT, freshly ground soy milk with youtiao and sesame shaobing. Bib Gourmand listed.
Yong He Soya Milk King ★ 4.1
daan · No. 102, Section 2, Fuxing South Road, Da'an District, Taipei City 106
Yong He Soya Milk King in Da'an is Taipei's most famous of the 24-hour soy-milk breakfast counters. Salty soy milk, fried youtiao, egg pancake rolls.
Learn to cook it, or eat it with a guide
Hot soy milk and youtiao breakfast makes more sense with someone from Taipei explaining it. These are the classes and tours we have checked, with booking links.
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