Gua bao is the Taiwanese hamburger: a steamed lotus-leaf-shaped bun stuffed with five-spice braised pork belly, pickled mustard greens, peanut powder and coriander.

Gua bao is a Hokkien-Taiwanese dish brought from Fujian in the 1700s, traditionally eaten as a snack at weddings and wei ya (year-end company dinners). The shape resembles a tiger's mouth, which is why it's sometimes called 'tiger bites pig'. Lan Jia near Gongguan MRT in Taipei has been the canonical version since 1985, NT$60 a bun. The dish has been internationalised over the past decade as a popular street-food item from London to New York.

3 editor picks for Gua bao in Taipei, ranked by editorial score. All Taipei signature dishes · Gua bao across every city.

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