Soy Milk Youtiao appears as a signature dish in 1 Taiwan cities. See each city's local variant and where to eat it.
Hot soy milk and youtiao breakfast · Taipei
The Taiwanese breakfast standard: fresh-ground soy milk (salty or sweet) eaten with a long fried-dough youtiao crueller dipped in. Add a sesame shaobing for crunch.
Soy milk and youtiao came to Taiwan with mainland Chinese refugees in 1949, particularly from Shandong and Anhui. The breakfast became a Taipei institution through chains like Yong He Soya Milk King (founded 1955 in Yonghe District, now across the city). Fuhang Soy Milk in Taipei is Bib Gourmand-listed and the queue benchmark, fresh-ground every morning with the breakfast crowd.
Where to eat in Taipei:
- Fuhang Soy Milk
- Yong He Soya Milk King