Mountain and Sea House is a taiwanese banquet restaurant in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: No. 94, Section 2, Ren'ai Road, Zhongzheng District, Taipei City 100
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963. The two-floor Lane 31 counter is Bib Gourmand and the canonical visitor bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles and a side of mustard greens.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Lin Dong Fang's clear-broth bowl is many Taipei locals' default beef noodle, running 11:00-03:00 across every shift. Bib Gourmand listed since 2018.
OrderBeef-tendon clear-broth bowl with extra spoon-tender brisket; pickles on the table are free.
TipOpen Mon to Sat 11:00-03:00, closed Sundays. Cash only at the counter; queue runs fast.
Le Palais has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining with Cherry Valley duck from Yilan as the marquee.
OrderCantonese roast duck served in two courses and the salted-egg spinach dumplings at dim sum.
TipLunch dim sum is the easier reservation. Book online four to six weeks ahead through the hotel.
logy holds two Michelin stars under chef Ryogo Tahara, sister to two-star Florilege Tokyo (chef Hiroyasu Kawate). Asian-contemporary, deep Taiwanese sourcing.
OrderWhatever the seasonal tasting menu is built around; ask the sommelier to thread the pairing.
TipClosed Sundays and Mondays. Reservations open one month ahead online; one seating per evening.
T+T holds one Michelin star for a contemporary tasting menu rotating every three to four months. The name reads tapas-tasting; the cooking reads pan-Asian.
OrderThe seasonal tasting; small plates of pan-Asian ingredients with wine or non-alcoholic pairings.
TipClosed Sundays. Reservations open six weeks ahead by phone; weekday dinner is the easier seat.
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
OrderVegetarian xiaolongbao filled with mushroom-stock jelly, plus the truffle dumpling.
TipOpen 11:30-14:30, 14:30-16:30 and 17:30-21:30 daily. Reserve through Klook for weekends.
