Niu rou mian is Taipei's official city dish since 2005. Spoon-tender braised beef shank in a soy-and-spice broth over hand-cut noodles, with pickled mustard greens.

Beef noodle soup is a postwar Taipei invention, born when 1949 mainland refugees combined Sichuan-style spicy beef braise with Shandong hand-pulled noodle technique. The military veterans' kitchens in Kaohsiung's Gangshan are widely credited with the first bowl, but Taipei (and Yong Kang Beef Noodle since 1963, Liu Shan Dong since 1949) built the canon. The Taipei City Government has run the annual International Beef Noodle Festival since 2005, anointing the bowl as the city's signature. Two broths dominate the city: red-braised (hong shao) and clear (qing dun).

4 editor picks for Beef noodle soup in Taipei, ranked by editorial score. All Taipei signature dishes · Beef noodle soup across every city.

Learn to cook it, or eat it with a guide

Beef noodle soup makes more sense with someone from Taipei explaining it. These are the classes and tours we have checked, with booking links.

Taste Beef noodle soup with a local in Taipei

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