
A small-group cooking class in Dadaocheng that starts in the Dihua Old Street and the traditional market, then cooks Taiwanese cuisine from scratch, limited to six guests.
Hands-on cooking classes in Taipei that teach something you’ll cook again at home.
Hands-on cooking classes in Taipei that teach you something you will actually make again at home.

A small-group cooking class in Dadaocheng that starts in the Dihua Old Street and the traditional market, then cooks Taiwanese cuisine from scratch, limited to six guests.

CookInn Taiwan's most popular class teaches Xiao Long Bao, Braised Beef Noodle Soup, Smashed Cucumber Salad and Bubble Milk Tea to 4 to 12 travelers.

A small-group Taiwanese cooking class for 2-10 people in a cozy, fully equipped cooking studio, with a different theme of Taiwanese cuisine each day.

The Taipei cooking class called Taiwan Traditional Light Meals Experience-C teaches turnip cake, pork thick soup and tofu pudding as Taiwan traditional light meals.


