Yong He Soya Milk King is a taiwanese restaurant in Daan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
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Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Guided tour · 2h 30m
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Address: No. 102, Section 2, Fuxing South Road, Da'an District, Taipei City 106
Qing Tian 76 turns a 1931 Japanese-era Qingtian Street professor's house into a Showa dining room, tatami floors intact, set lunch and small kaiseki sittings.
OrderTatami-room set lunch with wagashi and matcha.
TipClosed Mondays. Phone reservation required.
Ay-Chung's standing-counter mianxian in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975. Eaten kerbside, two bowls deep.
OrderLarge bowl with extra chilli sauce and black vinegar.
TipOpen Mon to Thu 10:00-22:30, Fri to Sun 10:00-23:00. Cash only.
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
OrderSteamed grouper of the day, bottarga fried rice.
TipOpen 11:30-14:00 and 17:30-22:00. Reserve by phone.
Qing Tian 76 turns a 1931 Japanese-era Qingtian Street professor's house into a Showa dining room, tatami floors intact, set lunch and small kaiseki sittings.
OrderTatami-room set lunch with wagashi and matcha.
TipClosed Mondays. Phone reservation required.
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
OrderStanding-bar omakase or a chirashi rice bowl from the deli.
TipOpen 06:00-24:00 daily; sushi bar 11:00-22:00.
Mountain and Sea House in Taipei revives 1930s Taiwanese banquet cuisine in a restored heritage mansion. One Michelin star and a wine list with depth.
OrderHoney-glazed pork lard rice and the seasonal banquet tasting.
TipClosed Mondays. Lunch and dinner sittings only.
Liu Shan Dong has served Shandong-lineage beef noodle since 1949 from a tiny Kaifeng Street counter near Taipei Main. Bib Gourmand, clear-broth tendon bowl.
OrderClear-broth beef-tendon bowl with hand-cut noodles.
TipOpen 08:00-19:30, closed Sundays. Cash only.
