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Wine barPlatja De Llevant
Carbònic grills aged beef, fresh fish and seasonal vegetables over holm-oak charcoal on Carrer Major in Salou, backed by a cellar of more than 400 wines.
OrderThe Uruguayan Angus lomo alto, the cut the kitchen says it sells most, straight off the coals.
DrinkWines by the glass from a 400-reference cellar
FoodCharcoal-grilled meat, fish and vegetables
TipArtichokes with romesco are the seasonal favourite; the lounge bar keeps pouring after the kitchen closes, until 01:00 on Friday and Saturday.
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Wine barCentre
banDarra is a tavern, vermouth bar and cocktail bar on Via Augusta in Salou, cooking rice, auction fish and grilled meat from 08:00 until 01:00 daily.
OrderA rice dish or the day's auction fish off the grill, with a vermouth first.
DrinkMore than 200 wines, Priorat and Montsant among them
FoodMarket cooking from the grill
TipThe cellar lists more than 200 wines, Priorat and Montsant among them; the 2026 rice days billed it as Malapecora by Bandarra.
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Wine barCentre
Garito Bistró cooks traditional neighbourhood dishes in Salou with fish from the local auctions and seasonal produce, paired with wines from the region.
OrderWhatever the auction brought in that day, with a glass of DO Terra Alta or Priorat.
DrinkWines from DO Terra Alta, Priorat and the region
FoodTapas built on local auction fish
TipTapas and wines by the glass suit a quick visit; on autumn 2026 Thursdays Garito also serves a Tasta Salou plate and a glass for €7.
