Where to eat in Salou after midnight. kitchens that keep going, post-bar staples and the classic 2am move.

After-hours picks

Anatolia ★ 3.5

€ TurkishPlatja De LlevantUntil Open to 02:30 daily

Anatolia is a halal Turkish restaurant on Carrer de Saragossa in Salou, by Carles Buïgas, serving kebabs, combination plates and Indian dishes until 02:30.

OrderA kebab or a combination plate from the halal menu.

TipAnatolia shows sport on a big screen, has a large terrace and delivers within Salou; it stays open until 02:30 every night.

banDarra ★ 4.0

€€ CatalanCentreUntil Open to 01:00 daily

banDarra is a tavern, vermouth bar and cocktail bar on Via Augusta in Salou, cooking rice, auction fish and grilled meat from 08:00 until 01:00 daily.

OrderA rice dish or the day's auction fish off the grill, with a vermouth first.

TipThe cellar lists more than 200 wines, Priorat and Montsant among them; the 2026 rice days billed it as Malapecora by Bandarra.

Lunattic ★ 3.6

€€ InternationalPlatja De LlevantUntil Bar to 03:00 daily

Lunattic has run a seafront bar and grill at Carrer de Colón and Carrer de Bilbao in Salou since 2005, from breakfast through tapas, paella and cocktails.

OrderA seafood paella at a seafront table, or tapas later in the evening.

TipLunattic opens at 08:00 for breakfast and the bar keeps going until 03:00; a daily set menu runs alongside the carta.

Caffe di Mare ★ 3.6

€€ MediterraneanPlatja De LlevantUntil Open to 03:30 daily

Caffe di Mare is an all-day café, restaurant and cocktail bar on Carrer de Colón in Salou, from breakfast through crab rice and paella to drinks at 03:00.

OrderArròs de cranc, the crab rice it served for the 2026 rice days.

TipIn spring 2026 its rice-days menu offered crab rice, seafood paella or arròs negre; on autumn Thursdays it pours a Tasta Salou glass with a plate for €7.

Moss ★ 3.6

€€ MediterraneanCentreUntil Open to 03:00 daily

Moss serves tapas, rice dishes and grilled meat on Carrer de Barcelona in Salou from 11:00 until 03:00 every day, with Delta oysters among the cold starters.

OrderA rice dish or a grilled cut, with Delta oysters to start.

TipMoss keeps the same hours all week, so it works for a late plate after the bars; the cold starters open with oysters from the Ebro Delta.

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