Stay for the festival

Hotels in Salou around 24 to 29 November 2026, dates pre-filled. Prices and availability open on the partner site.

Editor's tip. The popular tasting on the Espigó del Moll cost a symbolic €2 in 2025, the 50th edition; restaurants run squid menus in the Jornades del Calamar alongside.

Plan the days around it

Eat your way around Salou while you are in town

Festa del Calamar runs 24 to 29 November. These are the food tours and tastings in Salou to book for the days around it; most cancel free up to 24 hours ahead.

See all 79 bookable experiences in Salou

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Location

Address: Espigó del Moll, 43840 Salou

Also in centre

Salouween Street ★ 3.9

Centre

Salouween Street dresses Passeig Jaume I for Halloween with food trucks, local restaurant stands, shows and children's workshops; more than 75,000 people came over three days in 2025.

TipIt is a family-scale street party as much as a food event, so expect crowds on the promenade; the food stands run alongside the shows all weekend.

Fem el Vermut a Salou ★ 4.0

Centre

Fem el Vermut a Salou is the town's pre-Christmas vermouth route: for about two weeks in December, bars and restaurants pour regional vermouth with a festive tapa from noon to 15:00.

TipThe route runs at lunchtime only, 12:00 to 15:00; around twenty to twenty-five places usually take part, so it is easy to string three or four together.

Sabor Salou Street Food Market ★ 4.3

Centre

Sabor Salou turns Passeig Jaume I into a three-day street food market each May, with 56 stands in 2026 serving tapas, rice dishes, seafood, burgers, sweets, wines and local beers.

TipThe 2026 edition opened with a 20-metre hazelnut and ratafia tiramisu sold at €1 a portion, with the takings going to local charities.

Jornades Gastronòmiques de l'Arròs ★ 4.4

Centre

Salou's rice days, "Per a gustos, els arrossos", put rice at the centre of set menus in 22 restaurants in 2026, the seventh edition, priced from €8.50 tastings to €50 menus.

TipSeveral menus need a minimum of two people and a booking; the organisers publish each restaurant's menu, phone and hours on the AEHT page before it starts.

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